Chocolates are loved by all, but, these are especially popular with teenagers. While chocolate has its good effects, it can be cause for a major problem too. Eating too much chocolate, can lead you to chocolate acne. Chocolate acne is a type of skin disease that occurs due to excessive consumption of chocolates. There are a lot of causes of acne. Hormonal changes are the main cause. But, chocolates effects hormones, and, having too much chocolate can lead to inflammation of the sebaceous glands.
Chocolate acne is a disease mainly of sebaceous glands. The non-inflammatory pimples are the first signs of this. In the later stages a number of other inflammatory problems like papules, pustules and nodes can be created. Some forms of acne can be terminal and can even affect hair follicles. Skin conditions or diseases that resemble acne are called acne form.
Acne was introduced as a term for the skin disease in the 19th century. The best known and most common is form of acne is acne vulgaris or common acne. Usually this means that the acne was caused by increased Androgeneinfluss during puberty. This occurs no later than the beginning of the third decade of life. Because it is caused by changes in body metabolism, acne vulgaris is the most endogenous form of acne.
Inflammation can be associated with redness, swelling, itching and tenderness. If there is greater risk of inflammation, lymph node swelling, headache, fever and sepsis are common too. In the way of contact infection, the outbreak of folliculitis / furunculosis is favored. Gravity is associated with highly inflammatory acne. Furthermore, the acne creates psychological and social problems as stigma is felt. Phobias, neuroses, relationship problems, bullying of those affected by its social environment, depression and suicidal behavior are possible.
Except in mild cases of acne, treatment is done by a skin doctor (dermatologist is recommended). There are several active and supportive therapy methods. Drug therapy aims to reduce sebum production, the Verhornungsvorgang in the duct of sebaceous glands normalize the bacteria to fight and influence the inflammatory response.
α- hydroxy carboxylic acids belonging to the natural fruit acids can help fight chocolate acne. For acne therapy, in addition to glycolic acid or lactic acid, malic acid, citric acid and mandelic acid are used. Using 10-15% cream formulations a reduction in the cohesion of follicular corneocytes is done in the lower layers of the stratum corneum, and finally the in the Komedolyse. In most cases a 3-month treatment is necessary. It also follows a prophylaxis against Komedonenneubildung. In contrast to treatment with benzoyl peroxide, retinoids, salicylic acid occurs in the use of alpha hydroxy acids and is not related to epidermal water loss. The 2-week interval in repeated peeling with 30% glycolic acid from the second treatment was found to be significantly effective.